Fried Battered Light or Dark Turkey Meat (Skin Not Eaten)

Other common serving sizes
Calories
40
Fat
1.37 g
Carbs
0.32 g
Protein
6.2 g
There are 40 calories in 1 ounce of boneless (yield after cooking, skin removed) Fried Battered Light or Dark Turkey Meat (Skin Not Eaten).
Nutrition Facts
Serving Size 1 oz of boneless (yield after cooking, skin removed)
Amount Per Serving
Calories
40
 
% Daily Values*
Total Fat
1.37g
2%
Saturated Fat
0.411g
2%
Trans Fat
-
Polyunsaturated Fat
0.396g
Monounsaturated Fat
0.359g
Cholesterol
17mg
6%
Sodium
46mg
2%
Total Carbohydrate
0.32g
0%
Dietary Fiber
0g
0%
Sugars
0.03g
Protein
6.2g
Vitamin D
-
Calcium
6mg
0%
Iron
0.39mg
2%
Potassium
64mg
1%
Vitamin A
1mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes

Serving Size Calories

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Contains these Ingredients

0 g White wheat flour (all purpose, bleached, enriched)
20 g Turkey meat (cooked, roasted)
0 g Milk (nonfat with added vitamin A, dry)
0 g Egg (whole)
0 g Household shortening
0.1 g Salt
1 g Water