Roasted Light and Dark Turkey Meat
Other common serving sizes
Calories
41
Fat
1.94 g
Carbs
0 g
Protein
5.6 g
There are 41 calories in 1 ounce of boneless (yield after cooking) Roasted Light and Dark Turkey Meat.
Nutrition Facts
Serving Size 1 oz of boneless (yield after cooking)
Amount Per Serving
Calories
41
 
% Daily Values*
Total Fat
1.94g
2%
Saturated Fat
0.566g
3%
Trans Fat
-
Polyunsaturated Fat
0.494g
Monounsaturated Fat
0.635g
Cholesterol
16mg
5%
Sodium
46mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.6g
Vitamin D
-
Calcium
5mg
0%
Iron
0.36mg
2%
Potassium
56mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes
Serving Size Calories
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Contains these Ingredients
20 g Turkey meat and skin (cooked, roasted)
0.1 g Salt