Calories in 1 oz of boneless (yield after cooking) Roasted Light and Dark Turkey Meat (Skin Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 thin slice (approx 3" x 2" x 1/8")	29
1 cubic inch boneless	35
1 oz boneless (yield after cooking)	41
1 medium slice (approx 3" x 2" x 1/4")	58
1 oz boneless	59
1 thick slice (approx 3" x 2" x 3/8")	87
100 g	207
1 cup diced	279

Related types of Roast Turkey

Roasted Light Turkey Meat

Turkey Meat (Cooked, Roasted)

Turkey Breast Meat and Skin (Cooked, Roasted)

Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)

Turkey Meat and Skin (Cooked, Roasted)

Roasted Dark Turkey Meat

More Roast Turkey Nutritional Info

Related types of Turkey

Deli Turkey or Chicken Breast Meat

White Turkey (Deli Cut Rotisserie)

Turkey Breast Meat

Turkey Breast Meat and Skin

Ground Turkey

Turkey

More Turkey Nutritional Info

More Related Foods

Roasted Light and Dark Turkey Meat (Skin Not Eaten)

Roasted Light Turkey Meat (Skin Not Eaten)

Roasted Light Turkey Meat (Skin Eaten)

Roasted Dark Turkey Meat (Skin Not Eaten)

Light Turkey Meat (Skin Eaten)

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