Calories in 1 cup of diced Roasted Light and Dark Turkey Meat (Skin Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 thin slice (approx 3" x 2" x 1/8")	29
1 cubic inch boneless	35
1 oz boneless (yield after cooking)	41
1 medium slice (approx 3" x 2" x 1/4")	58
1 oz boneless	59
1 thick slice (approx 3" x 2" x 3/8")	87
100 g	207
1 cup diced	279

Related types of Roast Turkey

Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)

Roasted Dark Turkey Meat

Turkey Meat and Skin (Cooked, Roasted)

Roasted Light Turkey Meat

Turkey Breast Meat and Skin (Cooked, Roasted)

Turkey Meat (Cooked, Roasted)

More Roast Turkey Nutritional Info

Related types of Turkey

Turkey Breast Meat

Deli Turkey or Chicken Breast Meat

Ground Turkey

Turkey

White Turkey (Deli Cut Rotisserie)

Turkey Breast Meat and Skin

More Turkey Nutritional Info

More Related Foods

Roasted Light and Dark Turkey Meat (Skin Not Eaten)

Roasted Light Turkey Meat (Skin Not Eaten)

Roasted Light Turkey Meat (Skin Eaten)

Roasted Dark Turkey Meat (Skin Not Eaten)

Light Turkey Meat (Skin Eaten)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.