Tuna Noodle Casserole with Vegetables and Mushroom Soup
Other common serving sizes
Calories
47
Fat
1.96 g
Carbs
4.12 g
Protein
3.11 g
There are 47 calories in 1 ounce of Tuna Noodle Casserole with Vegetables and Mushroom Soup.
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
47
 
% Daily Values*
Total Fat
1.96g
3%
Saturated Fat
0.42g
2%
Trans Fat
-
Polyunsaturated Fat
0.577g
Monounsaturated Fat
0.656g
Cholesterol
4mg
1%
Sodium
91mg
4%
Total Carbohydrate
4.12g
1%
Dietary Fiber
0.3g
1%
Sugars
0.54g
Protein
3.11g
Vitamin D
-
Calcium
10mg
1%
Iron
0.4mg
2%
Potassium
32mg
1%
Vitamin A
13mcg
1%
Vitamin C
0.4mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes
Serving Size Calories
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Contains these Ingredients
3 g Milk, NFS
7 g Egg noodles (enriched, cooked)
1 g Bread crumbs
7 g Light tuna fish (drained solids in oil, canned)
2 g Green peas (frozen)
1 g Margarine (regular, 80% fat with salt, stick)
7 g Cream of mushroom soup (canned, condensed)