Tuna Noodle Casserole with Vegetables and Mushroom Soup
Common serving sizes
Calories
372
Fat
15.48 g
Carbs
32.59 g
Protein
24.57 g
There are 372 calories in 1 cup of Tuna Noodle Casserole with Vegetables and Mushroom Soup.
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
372
 
% Daily Values*
Total Fat
15.48g
24%
Saturated Fat
3.322g
17%
Trans Fat
-
Polyunsaturated Fat
4.556g
Monounsaturated Fat
5.181g
Cholesterol
31mg
10%
Sodium
721mg
30%
Total Carbohydrate
32.59g
11%
Dietary Fiber
2.2g
9%
Sugars
4.3g
Protein
24.57g
Vitamin D
-
Calcium
76mg
8%
Iron
3.18mg
18%
Potassium
253mg
7%
Vitamin A
739IU
15%
Vitamin C
2.9mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
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Contains these Ingredients
22 g Milk, NFS
58 g Egg noodles (enriched, cooked)
10 g Bread crumbs
53 g Light tuna fish (drained solids in oil, canned)
20 g Green peas (frozen)
5 g Margarine (regular, 80% fat with salt, stick)
56 g Cream of mushroom soup (canned, condensed)