Calories in 1 oz, with bone of (yield after bone removed) Fried Floured or Breaded Tuna and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 cubic inch, with bone (yield after bone removed)	26
1 cubic inch boneless	40
1 oz, with bone (yield after cooking, bone removed)	42
1 oz, with bone (yield after bone removed)	45
1 oz boneless (yield after cooking)	64
1 oz boneless	67
100 g	236
1 cup flaked	321
1 steak (6-3/4" x 2-1/2" x 1")	352
1 small fillet	670
1 medium fillet	802
1 large fillet	937

Related types of Tuna

Bluefin Tuna (Fish)

White Tuna Fish (Drained Solids In Water, Canned)

Baked or Broiled Tuna

Tuna in Water (Canned)

Tuna in Oil (Canned)

Yellowfin Tuna (Fish)

More Tuna Nutritional Info

Related types of Fish

Grilled Fish

Mahi Mahi

Baked or Broiled Fish

Baked or Broiled Salmon

Tilapia (Fish)

Fish

More Fish Nutritional Info

More Related Foods

Fried Floured or Breaded Barracuda

Fried Floured or Breaded Carp

Fried Floured or Breaded Porgy

Fried Floured or Breaded Sturgeon

Fried Floured or Breaded Abalone

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.