Calories in 1 oz of boneless (yield after cooking) Fried Floured or Breaded Trout and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 cubic inch, with bone (yield after bone removed)	30
1 oz, with bone (yield after cooking, bone removed)	48
1 oz, with bone (yield after bone removed)	51
1 oz boneless (yield after cooking)	73
1 oz boneless	76
1 fillet (5" x 2-1/2" x 3/8")	202
1 small (yield after cooking, bone removed)	264
100 g	269
1 cup flaked	366
1 medium (yield after cooking, bone removed)	525
1 large (yield after cooking, bone removed)	1049

Related types of Trout

Steamed or Poached Trout

Wild Rainbow Trout

Baked or Broiled Trout

Rainbow Trout (Farmed)

Cooked Trout

Smoked Trout

More Trout Nutritional Info

Related types of Fish

Baked or Broiled Fish

Baked or Broiled Salmon

More Fish Nutritional Info

More Related Foods

Fried Floured or Breaded Porgy

Fried Floured or Breaded Carp

Fried Floured or Breaded Barracuda

Fried Floured or Breaded Sturgeon

Fried Floured or Breaded Abalone

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