Sushi with Vegetables and Seafood
Common serving sizes
Calories
36
Fat
0.11 g
Carbs
7.15 g
Protein
1.4 g
There are 36 calories in 1 piece of Sushi with Vegetables and Seafood.
Nutrition Facts
Serving Size 1 piece
Amount Per Serving
Calories
36
 
% Daily Values*
Total Fat
0.11g
0%
Saturated Fat
0.026g
0%
Trans Fat
-
Polyunsaturated Fat
0.032g
Monounsaturated Fat
0.023g
Cholesterol
2mg
1%
Sodium
56mg
2%
Total Carbohydrate
7.15g
2%
Dietary Fiber
0.3g
1%
Sugars
1.47g
Protein
1.4g
Vitamin D
-
Calcium
4mg
0%
Iron
0.36mg
2%
Potassium
34mg
1%
Vitamin A
188IU
4%
Vitamin C
0.7mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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Contains these Ingredients
6 g White rice (long-grain, enriched)
3 g Flatfish (flounder and sole species)
1 g Bamboo shoots
1 g Carrots
1 g Cucumber (peeled)
0 g Mushrooms
3 g Green peas (frozen)
0 g Laver seaweed
0 g Soy sauce (shoyu)
0 g Salt
1 g Vinegar (cider)
8 g Water
0 g Table wine
1 g Granulated sugar