Sushi with Vegetables and Seafood
Common serving sizes
Calories
36
Fat
0.11 g
Carbs
7.15 g
Protein
1.4 g
There are 36 calories in 1 piece of Sushi with Vegetables and Seafood.
Nutrition Facts
Serving Size: 1 piece
 
Amount Per Serving
Calories from Fat 1
Calories 36
 
% Daily Values*
Total Fat 0.11g 0%
  Saturated Fat 0.026g 0%
  Polyunsaturated Fat 0.032g  
  Monounsaturated Fat 0.023g  
Cholesterol 2mg 1%
Sodium 56mg 2%
Potassium 34mg  
Total Carbohydrate 7.15g 2%
  Dietary Fiber 0.3g 1%
  Sugars 1.47g  
Protein 1.4g  
 
Vitamin A 4% Vitamin C 1%
Calcium 0% Iron 2%
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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Contains these Ingredients
6 g White rice (long-grain, enriched)
3 g Flatfish (flounder and sole species)
1 g Bamboo shoots
1 g Carrots
1 g Cucumber (peeled)
0 g Mushrooms
3 g Green peas (frozen)
0 g Laver seaweed
0 g Soy sauce (shoyu)
0 g Salt
1 g Vinegar (cider)
8 g Water
0 g Table wine
1 g Granulated sugar