Calories in Sushi with Vegetables and Seafood and Nutrition Facts

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Sushi with Vegetables and Seafood

Common serving sizes

Calories

Fat

0.11 g

Carbs

7.15 g

Protein

1.4 g

There are 36 calories in 1 piece of Sushi with Vegetables and Seafood.

Nutrition Facts

Serving Size: 1 piece

Amount Per Serving

Calories from Fat 1

Calories 36

% Daily Values*

Total Fat 0.11g

Saturated Fat 0.026g

Polyunsaturated Fat 0.032g

Monounsaturated Fat 0.023g

Cholesterol 2mg

Sodium 56mg

Potassium 34mg

Total Carbohydrate 7.15g

Dietary Fiber 0.3g

Sugars 1.47g

Protein 1.4g

Vitamin A 4%

Vitamin C 1%

Calcium 0%

Iron 2%

*	Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

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Common serving sizes

Serving Size	Calories
1 piece	36
1 oz	39
100 g	139
1 cup	231

Related types of Sushi

Sushi with Vegetables

Salmon Sashimi

Sushi

California Rolls

Sushi with Vegetables rolled in Seaweed

More Sushi Nutritional Info

More Related Foods

Sushi (No Vegetables, No Seafood)

Seafood Soup with Vegetables

Seafood Garden Salad with Seafood (Vegetables Excluding Tomato and Carrots)

Bouillon Cubes Soup (Low Sodium, Dry)

Beef Vegetable Soup (with Beef Broth, with Equal Volume Water, Canned)

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Contains these Ingredients

6 g White rice (long-grain, enriched)

3 g Flatfish (flounder and sole species)

1 g Bamboo shoots

1 g Carrots

1 g Cucumber (peeled)

0 g Mushrooms

3 g Green peas (frozen)

0 g Laver seaweed

0 g Soy sauce (shoyu)

0 g Salt

1 g Vinegar (cider)

8 g Water

0 g Table wine

1 g Granulated sugar

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