Calories 238 |
Fat 9.67 g |
Carbs 20.74 g |
Protein 16.84 g |
Serving Size | 1 meal (10.75 oz) |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
2 g Cornstarch |
27 g White rice (long-grain, without salt, cooked) |
2 g Bread crumbs |
38 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned) |
16 g Pork shoulder steaks (boston blade, lean only, cooked, broiled) |
14 g Carrots (without salt, frozen, drained, cooked, boiled) |
63 g Red tomatoes (cooked) |
38 g Cabbage (without salt, drained, cooked, boiled) |
27 g Onions (without salt, drained, cooked, boiled) |
16 g Tomato puree (without salt added, canned) |
16 g Summer squash (without salt, drained, cooked, boiled) |
0.3 g Margarine (hydrogenated soybean and cottonseed, safflower) |
2 g Salt |
47 g Water |
0.3 g Brown sugar |
0.3 g Granulated sugar |