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Stir Fried Vegetables

Other common serving sizes

Calories

122

Fat

6.9 g

Carbs

8.78 g

Protein

7.38 g

There are 122 calories in 1 cup of Stir Fried Vegetables.

Nutrition Facts

Serving Size

1 cup

Amount Per Serving

Calories

122

% Daily Values*

Total Fat

6.9g

9%

Saturated Fat

2.523g

13%

Trans Fat

-

Polyunsaturated Fat

0.85g

Monounsaturated Fat

2.726g

Cholesterol

150mg

50%

Sodium

867mg

38%

Total Carbohydrate

8.78g

3%

Dietary Fiber

1.7g

6%

Sugars

4.93g

Protein

7.38g

Vitamin D

1mcg

3%

Calcium

81mg

6%

Iron

2.33mg

13%

Potassium

388mg

8%

Vitamin A

240mcg

27%

Vitamin C

6mg

7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated	11 May 20 08:03 PM
Source	FatSecret Platform API

Calorie Counter 100% Free

Other common serving sizes

Serving Size	Calories
1 oz	21
100 g	75
1 cup	122

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Mixed Vegetables (Frozen)

Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)

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More Mixed Vegetables Nutritional Info

Related types of Stir Frys

Trader Joe's Beef Teriyaki Stir Fry

Chicken Stir Fry

365 Organic Asian Stir Fry Vegetables

Sukiyaki (Stir Fried Beef and Vegetables in Soy Sauce)

Trader Joe's Garlic Chicken Stir Fry

More Stir Frys Nutritional Info

Other Related Foods

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Cooked Vegetables

Archer Farms Vegetable Stir Fried Rice

Rice with Vegetables

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Contains these Ingredients

15 g Celery (without salt, drained, cooked, boiled)

22 g Mushrooms

24 g Onions (without salt, drained, cooked, boiled)

34 g Spinach (without salt, drained, cooked, boiled)

12 g Soy sauce (shoyu)

20 g Egg (whole)

18 g Egg omelet

3 g Beef tallow (fat)

2 g Granulated sugar

12 g Beef broth or bouillon soup (made with powder)

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