Calories 186 |
Fat 7.09 g |
Carbs 5.12 g |
Protein 21.86 g |
Serving Size | 100 g |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
2 g Vegetable oil, NFS |
61 g Beef chuck (arm pot roast, lean only, trimmed to 1/8" fat, choice grade, cooked, braised) |
18 g Orange juice (unsweetened, diluted with 3 volume water, frozen concentrate) |
9 g Soy sauce (shoyu) |
0 g Ginger (ground) |
9 g Sweet dessert wine |
1 g Brown sugar |