Vegetable Spring Roll
Other common serving sizes
Calories
28
Fat
1.26 g
Carbs
3.3 g
Protein
0.88 g
There are 28 calories in 1 ounce of Vegetable Spring Roll.
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
28
 
% Daily Values*
Total Fat
1.26g
2%
Saturated Fat
0.247g
1%
Trans Fat
-
Polyunsaturated Fat
0.363g
Monounsaturated Fat
0.546g
Cholesterol
10mg
3%
Sodium
92mg
4%
Total Carbohydrate
3.3g
1%
Dietary Fiber
0.3g
1%
Sugars
0.33g
Protein
0.88g
Vitamin D
-
Calcium
5mg
0%
Iron
0.28mg
2%
Potassium
33mg
1%
Vitamin A
35IU
1%
Vitamin C
1.1mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 08 Mar 10 11:55 PM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
3 g White wheat flour (all purpose, bleached, enriched)
3 g Mung beans (mature seeds, sprouted)
1 g Cabbage
1 g Celery
1 g Scallions or spring onions
1 g Waterchestnuts
2 g Soy sauce (shoyu)
2 g Egg (whole)
1 g Peanut oil
12 g Water