Calories 83 |
Fat 3.73 g |
Carbs 5.59 g |
Protein 7.87 g |
Serving Size | 1 cup |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
18 g Beef chuck (blade roast, lean only, trimmed to 1/4" fat, select grade) |
10 g Scallions or spring onions |
43 g Wakame seaweed |
2 g Soy sauce (shoyu) |
1 g Corn vegetable oil |
155 g Beef broth or bouillon (canned) |