Calories 69 |
Fat 1.34 g |
Carbs 5.9 g |
Protein 8.3 g |
Serving Size | 100 g |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
2 g Bacon (cured, broiled, pan-fried or roasted, cooked) |
17 g Clams (mixed species) |
8 g Shrimp (mixed species, moist heat, cooked) |
8 g Perch fish (mixed species) |
27 g Tomato juice (with salt added, canned) |
11 g Potato (flesh and skin) |
9 g Celery |
4 g Carrots |
6 g Onions |
0 g Salt |
9 g Water |