Calories 20 |
Fat 0.38 g |
Carbs 1.67 g |
Protein 2.35 g |
Serving Size | 1 oz |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
0 g Bacon (cured, broiled, pan-fried or roasted, cooked) |
5 g Clams (mixed species) |
2 g Shrimp (mixed species, moist heat, cooked) |
2 g Perch fish (mixed species) |
8 g Tomato juice (with salt added, canned) |
3 g Potato (flesh and skin) |
2 g Celery |
1 g Carrots |
2 g Onions |
0 g Salt |
2 g Water |