Calories 40 |
Fat 1.84 g |
Carbs 1.78 g |
Protein 3.73 g |
Serving Size | 1 oz, with bone of (yield after cooking, bone removed) |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 cubic inch, with bone (yield after bone removed) |
|
1 oz, with bone (yield after cooking, bone removed) |
|
1 oz, with bone (yield after bone removed) |
|
1 oz boneless (yield after cooking) |
|
1 fillet (6-1/4" x 3-1/4" x 3/8") |
|
0 g Milk, NFS |
2 g Bread crumbs |
15 g Sea bass (mixed species) |
1 g Egg (whole) |
0 g Salt |