Calories 130 |
Fat 5.75 g |
Carbs 0.37 g |
Protein 18.22 g |
Serving Size | 4 oz, with bone of (yield after bone removed) |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 cubic inch, with bone (yield after bone removed) |
|
1 oz, with bone (yield after cooking, bone removed) |
|
1 oz, with bone (yield after bone removed) |
|
1 oz boneless (yield after cooking) |
|
1 medium salmon steak (5/8" thick) |
|
70 g Pink salmon |
3 g Lemon juice |
3 g Margarine (regular, 80% fat with salt, stick) |
1 g Salt |