Calories in 2 oz of boneless Baked or Broiled Salmon and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 cubic inch, with bone (yield after bone removed)	19
1 oz, with bone (yield after cooking, bone removed)	26
1 cubic inch boneless	29
1 oz, with bone (yield after bone removed)	32
1 oz boneless (yield after cooking)	39
1 oz boneless	48
100 g	171
1 cup flaked	233
1 medium salmon steak (5/8" thick)	243
1 medium fillet	472

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Contains these Ingredients

52 g Pink salmon

2 g Lemon juice

2 g Margarine (regular, 80% fat with salt, stick)

0 g Salt

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