Cream of Rice (Fat Added in Cooking)

Other common serving sizes
Calories
157
Fat
6.21 g
Carbs
22.77 g
Protein
1.8 g
There are 157 calories in 1 ounce, dry, yields of Cream of Rice (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 oz, dry, yields
Amount Per Serving
Calories
157
 
% Daily Values*
Total Fat
6.21g
8%
Saturated Fat
1.184g
6%
Trans Fat
-
Polyunsaturated Fat
1.819g
Monounsaturated Fat
2.906g
Cholesterol
0mg
0%
Sodium
400mg
17%
Total Carbohydrate
22.77g
8%
Dietary Fiber
0.2g
1%
Sugars
0.04g
Protein
1.8g
Vitamin D
-
Calcium
6mg
0%
Iron
0.41mg
2%
Potassium
41mg
1%
Vitamin A
62mcg
7%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

198 g Without salt cooked with water cream of rice cereals
8 g Margarine (regular, 80% fat with salt, stick)
1 g Salt