Calories 335 |
Fat 14.05 g |
Carbs 38.08 g |
Protein 14.22 g |
Serving Size | 1 cup |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
44 g White wheat flour (all purpose, bleached, enriched) |
8 g Onions |
80 g Tomato sauce (canned) |
2 g Parmesan cheese (grated) |
58 g Ricotta cheese (whole milk) |
6 g Egg yolk |
18 g Egg (whole) |
5 g Margarine (regular, 80% fat with salt, stick) |
0.1 g Basil (dried) |
3 g Salt |
26 g Water |
1 g Granulated sugar |