Cooked Japanese Radish (Daikon) (Fat Not Added in Cooking)
Other common serving sizes
Calories
19
Fat
0.11 g
Carbs
4.34 g
Protein
0.63 g
There are 19 calories in 100 grams of Cooked Japanese Radish (Daikon) (Fat Not Added in Cooking).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
19
 
% Daily Values*
Total Fat
0.11g
0%
Saturated Fat
0.032g
0%
Trans Fat
-
Polyunsaturated Fat
0.048g
Monounsaturated Fat
0.018g
Cholesterol
0mg
0%
Sodium
267mg
11%
Total Carbohydrate
4.34g
1%
Dietary Fiber
1.7g
7%
Sugars
2.64g
Protein
0.63g
Vitamin D
-
Calcium
27mg
3%
Iron
0.40mg
2%
Potassium
216mg
6%
Vitamin A
0IU
0%
Vitamin C
16.3mg
27%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes
Serving Size Calories
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Contains these Ingredients
99 g Oriental radishes
0.6 g Salt