Cooked Japanese Radish (Daikon) (Fat Not Added in Cooking)
Other common serving sizes
Calories
5
Fat
0.03 g
Carbs
1.23 g
Protein
0.18 g
There are 5 calories in 1 ounce of Cooked Japanese Radish (Daikon) (Fat Not Added in Cooking).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
5
 
% Daily Values*
Total Fat
0.03g
0%
Saturated Fat
0.009g
0%
Trans Fat
-
Polyunsaturated Fat
0.014g
Monounsaturated Fat
0.005g
Cholesterol
0mg
0%
Sodium
76mg
3%
Total Carbohydrate
1.23g
0%
Dietary Fiber
0.5g
2%
Sugars
0.75g
Protein
0.18g
Vitamin D
-
Calcium
8mg
1%
Iron
0.11mg
1%
Potassium
61mg
2%
Vitamin A
0IU
0%
Vitamin C
4.6mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes
Serving Size Calories
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Contains these Ingredients
28 g Oriental radishes
0.2 g Salt