HomeFoodsFood ListCooked Japanese (Daikon) Radish (Fat Added in Cooking)
Cooked Japanese (Daikon) Radish (Fat Added in Cooking)
Other common serving sizes
Calories
465
Fat
32.56 g
Carbs
41.13 g
Protein
7.96 g
There are 465 calories in 8 cups of Cooked Japanese (Daikon) Radish (Fat Added in Cooking).
Nutrition Facts
Serving Size
8 cups
Amount Per Serving
Calories
465
% Daily Values*
Total Fat
32.56g
42%
Saturated Fat
6.438g
32%
Trans Fat
-
Polyunsaturated Fat
9.988g
Monounsaturated Fat
14.504g
Cholesterol
0mg
0%
Sodium
3146mg
137%
Total Carbohydrate
41.13g
15%
Dietary Fiber
18.4g
66%
Sugars
21.54g
Protein
7.96g
Vitamin D
-
Calcium
208mg
16%
Iron
1.84mg
10%
Potassium
3366mg
72%
Vitamin A
306mcg
34%
Vitamin C
177.5mg
197%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.