Cooked Japanese (Daikon) Radish (Fat Added in Cooking)

Other common serving sizes
Calories
11
Fat
0.75 g
Carbs
0.95 g
Protein
0.18 g
There are 11 calories in 1 ounce of Cooked Japanese (Daikon) Radish (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
11
 
% Daily Values*
Total Fat
0.75g
1%
Saturated Fat
0.149g
1%
Trans Fat
-
Polyunsaturated Fat
0.231g
Monounsaturated Fat
0.336g
Cholesterol
0mg
0%
Sodium
73mg
3%
Total Carbohydrate
0.95g
0%
Dietary Fiber
0.4g
2%
Sugars
0.5g
Protein
0.18g
Vitamin D
-
Calcium
5mg
0%
Iron
0.04mg
0%
Potassium
78mg
2%
Vitamin A
7mcg
1%
Vitamin C
4.1mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes

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Contains these Ingredients

27 g Oriental radishes (without salt, drained, cooked, boiled)
1 g Margarine (regular, 80% fat with salt, stick)
0.2 g Salt