Calories 671 |
Fat 46.3 g |
Carbs 14.86 g |
Protein 45.98 g |
Serving Size | 1 serving (1 slice, 3/4" x 3" with 1/4 cup potatoes) |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
4 g Vegetable oil, NFS |
101 g Beef round (full cut, trimmed to 1/4" fat, choice grade) |
8 g Ham (center slice, country-style, lean only, cured) |
8 g Salted pork (cured) |
2 g Green olives (pickled, canned or bottled) |
8 g Onions |
0 g Garlic |
39 g Potato (flesh and skin) |
1 g Vinegar (cider) |
1 g Salt |
17 g Water |