Calories 154 |
Fat 2.17 g |
Carbs 29.15 g |
Protein 4.41 g |
Serving Size | 1 cup |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
5 g Bacon (cured, broiled, pan-fried or roasted, cooked) |
20 g Onions |
1 g Parsley |
128 g Potatoes (flesh, without salt, boiled) |
19 g Vinegar (cider) |
1 g Salt |
1 g Granulated sugar |