Pork, Tofu and Vegetables in Soy-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)

Other common serving sizes
Calories
38
Fat
2.13 g
Carbs
2.09 g
Protein
2.67 g
There are 38 calories in 1 ounce of Pork, Tofu and Vegetables in Soy-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
38
 
% Daily Values*
Total Fat
2.13g
3%
Saturated Fat
0.567g
3%
Trans Fat
-
Polyunsaturated Fat
0.49g
Monounsaturated Fat
0.915g
Cholesterol
5mg
2%
Sodium
158mg
7%
Total Carbohydrate
2.09g
1%
Dietary Fiber
0.2g
1%
Sugars
1.41g
Protein
2.67g
Vitamin D
-
Calcium
21mg
2%
Iron
0.3mg
2%
Potassium
61mg
1%
Vitamin A
18mcg
2%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes

Serving Size Calories

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Contains these Ingredients

6 g Pork loin (whole)
2 g Carrots
2 g Onions
1 g Scallions or spring onions
2 g Soy sauce (shoyu)
13 g Soft tofu (nigari) (with calcium sulfate and magnesium chloride)
1 g Vegetable oil (industrial, partially hydrogenated soy, all purpose)
0 g Sweet dessert wine
1 g Granulated sugar