Calories in 1 oz, with bone of cooked Pork Spareribs (Lean and Fat Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 cubic inch, with bone cooked (yield after bone removed)	43
1 oz, with bone (yield after cooking, bone removed)	43
1 oz, with bone cooked (yield after bone removed)	71
1 small (yield after cooking, bone removed)	99
1 medium (yield after cooking, bone removed)	138
1 large (yield after cooking, bone removed)	178
1 small cut (yield after cooking, bone removed)	296
100 g	395
1 medium cut (yield after cooking, bone removed)	415
1 cup boneless, cooked	529
1 large cut (3 ribs varied size per cut) (yield after cooking, bone removed)	533

Related types of Ribs

Beef Shortribs

Pork Backribs

Pork Spareribs

Pork Loin (Country-Style Ribs)

Barbecued Beef Shortribs (with Sauce)

Barbecued Pork Spareribs with Sauce

More Ribs Nutritional Info

Related types of Pork

Ground Pork

Pork Roast

Pork Chop

Pork Loin (Tenderloin)

Pork

More Pork Nutritional Info

More Related Foods

Barbecued Pork Spareribs with Sauce (Lean and Fat Eaten)

Pork Spareribs (Lean Only Eaten)

Barbecued Pork Spareribs with Sauce (Lean Only Eaten)

Pork (Lean and Fat Eaten)

Pork Roast (Lean and Fat Eaten)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.