Calories in 1 cubic inch of boneless Smoked or Cured Pork Roast (Lean and Fat Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	26
1 cubic inch boneless	28
1 oz boneless (yield after cooking)	31
1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")	35
1 oz, with bone (yield after bone removed)	35
1 oz boneless	47
1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")	69
1 thick slice (approx 4-1/2" x 2-1/2" x 3/8")	104
100 g	165
1 cup diced	221

Related types of Roast Pork

Shoulder Pork Roast

Pork Chops or Roasts (Loin Blade, Bone-In)

Pork Roast (Lean Only Eaten)

Pork Roast

Smoked or Cured Pork Roast

Loin Pork Roast

More Roast Pork Nutritional Info

Related types of Pork

Ground Pork

Pork

Pork Chop

Pork Loin (Tenderloin)

Pork Spareribs

More Pork Nutritional Info

More Related Foods

Smoked or Cured Pork Roast (Lean Only Eaten)

Smoked or Cured Pork Chop (Lean and Fat Eaten)

Pork Roast (Lean and Fat Eaten)

Smoked or Cured Bacon (Lean Only Eaten)

Smoked or Cured Pork Chop (Lean Only Eaten)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.