Calories in 1 oz, with bone of (yield after cooking, bone removed) Shoulder Pork Roast (Lean and Fat Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 thin slice (approx 3" dia x 1/8")	41
1 oz, with bone (yield after cooking, bone removed)	47
1 oz, with bone (yield after bone removed)	61
1 oz boneless (yield after cooking)	61
1 medium slice (approx 3" dia x 1/4")	81
1 oz boneless	82
1 thick slice (approx 3" dia x 3/8")	122
100 g	291
1 cup diced	390

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