Calories in 4 oz, with bone of (yield after bone removed) Pork Roast and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	42
1 cubic inch boneless	42
1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")	52
1 oz boneless (yield after cooking)	52
1 oz, with bone (yield after bone removed)	54
1 oz boneless	70
1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")	104
1 thick slice (approx 4-1/2" x 2-1/2" x 3/8")	156
100 g	247
1 cup diced	331

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