Pork, Potatoes and Vegetables Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)

Other common serving sizes
Calories
86
Fat
2.45 g
Carbs
10.41 g
Protein
5.89 g
There are 86 calories in 100 grams of Pork, Potatoes and Vegetables Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
86
 
% Daily Values*
Total Fat
2.45g
3%
Saturated Fat
0.82g
4%
Trans Fat
-
Polyunsaturated Fat
0.332g
Monounsaturated Fat
1.061g
Cholesterol
14mg
5%
Sodium
427mg
19%
Total Carbohydrate
10.41g
4%
Dietary Fiber
1.6g
6%
Sugars
2.22g
Protein
5.89g
Vitamin D
-
Calcium
15mg
1%
Iron
0.68mg
4%
Potassium
320mg
7%
Vitamin A
143mcg
16%
Vitamin C
5.3mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

9 g Pork loin (whole, cooked, braised)
9 g Pork loin (whole, lean only, cooked, braised)
16 g Carrots (without salt, drained, cooked, boiled)
34 g Potatoes (flesh without skin, without salt, boiled)
33 g Tomato sauce (canned)
0 g Margarine (regular, 80% fat with salt, stick)
1 g Salt