Pork, Potatoes and Vegetables Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)

Other common serving sizes
Calories
24
Fat
0.69 g
Carbs
2.95 g
Protein
1.67 g
There are 24 calories in 1 ounce of Pork, Potatoes and Vegetables Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
24
 
% Daily Values*
Total Fat
0.69g
1%
Saturated Fat
0.232g
1%
Trans Fat
-
Polyunsaturated Fat
0.094g
Monounsaturated Fat
0.301g
Cholesterol
4mg
1%
Sodium
121mg
5%
Total Carbohydrate
2.95g
1%
Dietary Fiber
0.5g
2%
Sugars
0.63g
Protein
1.67g
Vitamin D
-
Calcium
4mg
0%
Iron
0.19mg
1%
Potassium
91mg
2%
Vitamin A
41mcg
5%
Vitamin C
1.5mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

2 g Pork loin (whole, cooked, braised)
2 g Pork loin (whole, lean only, cooked, braised)
4 g Carrots (without salt, drained, cooked, boiled)
9 g Potatoes (flesh without skin, without salt, boiled)
9 g Tomato sauce (canned)
0 g Margarine (regular, 80% fat with salt, stick)
0 g Salt