Calories 217 |
Fat 12.68 g |
Carbs 0 g |
Protein 24.28 g |
Serving Size | 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed) |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 oz, with bone (yield after cooking, bone removed) |
|
1 oz boneless (yield after cooking) |
|
1 oz, with bone cooked (yield after bone removed) |
|
1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed) |
|
1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed) |
|
1 large (8 oz, with bone, raw) (yield after cooking, bone removed) |
|
28 g Pork chops (center loin, bone-in, cooked, pan-fried) |
28 g Pork loin (whole, cooked, braised) |
29 g Pork loin (whole, cooked, broiled) |
0.7 g Salt |