Calories in 1 medium Pork Chop (Lean and Fat Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	40
1 cubic inch boneless cooked	42
1 oz boneless (yield after cooking)	52
1 oz, with bone cooked (yield after bone removed)	55
1 oz boneless, cooked	71
1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)	118
1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)	218
100 g	250
1 large (8 oz, with bone, raw) (yield after cooking, bone removed)	318
1 cup cooked, diced	335

Related types of Pork Chops

Broiled or Baked Pork Chop

Broiled or Baked Breaded or Floured Pork Chop

Pork Chop

Fried Pork Chop

Fried Battered Pork Chop

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Ground Pork

Pork

Pork Loin (Tenderloin)

Pork Roast

Pork Spareribs

More Pork Nutritional Info

More Related Foods

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Contains these Ingredients

28 g Pork loin (whole, cooked, braised)

29 g Pork loin (whole, cooked, broiled)

28 g Pork chops (center loin, bone-in, cooked, pan-fried)

0.7 g Salt

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