Calories 79 |
Fat 4.76 g |
Carbs 3.44 g |
Protein 5.33 g |
Serving Size | 1 oz of boneless (yield after cooking) |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
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1 oz, with bone (yield after cooking, bone removed) |
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1 oz, with bone (yield after bone removed) |
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1 oz boneless (yield after cooking) |
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1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed) |
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1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed) |
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1 large (8 oz, with bone, raw) (yield after cooking, bone removed) |
1 g Vegetable oil, NFS |
5 g Bread crumbs |
4 g Pork chops (center rib, bone-in, cooked, pan-fried) |
4 g Pork chops (center rib, boneless, cooked, pan-fried) |
2 g Pork chops (top loin, boneless, cooked, pan-fried) |
3 g Pork chops (loin blade, bone-in, cooked, pan-fried) |
4 g Pork chops (center loin, bone-in, cooked, pan-fried) |
2 g Egg (whole) |
0 g Salt |