Calories in Fried Breaded or Floured Pork Chop (Lean Only Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone and fat removed)	41
1 oz, with bone (yield after bone and fat removed)	54
1 oz boneless (yield after cooking, fat removed)	59
1 oz boneless, lean only	80
1 oz boneless (yield after fat removed)	85
1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed)	125
1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed)	226
100 g	283
1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed)	331
1 cup diced	379

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