Calories in 1 oz, with bone of (yield after bone removed) Broiled or Baked Breaded or Floured Pork Chop and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	46
1 oz boneless (yield after cooking)	59
1 oz, with bone (yield after bone removed)	67
1 oz boneless	73
1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)	139
1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)	252
100 g	257
1 large (8 oz, with bone, raw) (yield after cooking, bone removed)	370

Related types of Pork Chops

Broiled or Baked Pork Chop

Fried Pork Chop

Fried Battered Pork Chop

Pork Chop

Fried Breaded or Floured Pork Chop

More Pork Chops Nutritional Info

Related types of Pork

Pork

Pork Loin (Tenderloin)

Pork Spareribs

Pork Roast

Ground Pork

More Pork Nutritional Info

More Related Foods

Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)

Fried Breaded or Floured Pork Chop (Lean and Fat Eaten)

Broiled or Baked Pork Chop (Lean Only Eaten)

Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)

Pork Chops or Roasts (Center Rib, Bone-In, Lean Only)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.