Pork and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Other common serving sizes
Calories
112
Fat
5.32 g
Carbs
9.93 g
Protein
6.49 g
There are 112 calories in 100 grams of Pork and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
112
 
% Daily Values*
Total Fat
5.32g
7%
Saturated Fat
1.031g
5%
Trans Fat
-
Polyunsaturated Fat
1.958g
Monounsaturated Fat
1.973g
Cholesterol
16mg
5%
Sodium
343mg
15%
Total Carbohydrate
9.93g
4%
Dietary Fiber
1.3g
5%
Sugars
5.35g
Protein
6.49g
Vitamin D
-
Calcium
26mg
2%
Iron
0.49mg
3%
Potassium
242mg
5%
Vitamin A
107mcg
12%
Vitamin C
13.7mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
3 g Vegetable oil, NFS
2 g Cornstarch
23 g Pork trimmed retail cuts (leg, loin, and shoulder, lean only)
13 g Carrots
16 g Onions
9 g Celery
2 g Scallions or spring onions
14 g Broccoli
2 g Soy sauce (shoyu)
0 g Sesame oil
0 g Salt
12 g Water
3 g Granulated sugar
0 g Beef broth or bouillon soup (dry powder)