Calories 50 |
Fat 2.77 g |
Carbs 2.42 g |
Protein 3.63 g |
Serving Size | 1 oz, with bone of (yield after bone removed) |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 cubic inch, with bone (yield after bone removed) |
|
1 oz, with bone (yield after cooking, bone removed) |
|
1 oz, with bone (yield after bone removed) |
|
1 oz boneless (yield after cooking) |
|
1 scup fillet (4-1/2" x 2-1/4" x 3/8") |
|
0 g Milk, NFS |
3 g Bread crumbs |
13 g Scup (fish) |
1 g Egg (whole) |
2 g Margarine (regular, 80% fat with salt, stick) |
0 g Salt |