| 5 g Fat Used In Pizza Recipe |
| 297 g White wheat flour (all purpose, bleached, enriched) |
| 6 g Bakers yeast (compressed) |
| 11 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned) |
| 34 g Pork beef pepperoni |
| 34 g Pork and beef sausage (cooked) |
| 27 g Olives (small-extra large) |
| 63 g Onions |
| 59 g Green peppers |
| 95 g Red tomatoes (canned) |
| 99 g Tomato puree (without salt added, canned) |
| 0.8 g Garlic |
| 16 g Onions |
| 28 g Mushrooms |
| 90 g Mozzarella (part skim milk, low moisture) |
| 22 g Parmesan cheese (grated) |
| 30 g Shortening (composite institutional) |
| 2 g Salt |
| 5 g Salt |
| 188 g Water |
| 3 g Granulated sugar |
