Thick Crust Pizza with Meat and Vegetables
Other common serving sizes
Calories
76
Fat
3.19 g
Carbs
8.95 g
Protein
2.79 g
There are 76 calories in 1 ounce of Thick Crust Pizza with Meat and Vegetables.
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
76
 
% Daily Values*
Total Fat
3.19g
5%
Saturated Fat
1.186g
6%
Trans Fat
-
Polyunsaturated Fat
0.35g
Monounsaturated Fat
1.448g
Cholesterol
5mg
2%
Sodium
164mg
7%
Total Carbohydrate
8.95g
3%
Dietary Fiber
0.5g
2%
Sugars
0.6g
Protein
2.79g
Vitamin D
-
Calcium
36mg
4%
Iron
0.67mg
4%
Potassium
54mg
2%
Vitamin A
49IU
1%
Vitamin C
2.2mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes
Serving Size Calories
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Contains these Ingredients
0 g Fat Used In Pizza Recipe
8 g White wheat flour (all purpose, bleached, enriched)
0 g Bakers yeast (compressed)
0 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
1 g Pork beef pepperoni
1 g Pork and beef sausage (cooked)
1 g Olives (small-extra large)
2 g Onions
1 g Green peppers
2 g Red tomatoes (canned)
3 g Tomato puree (without salt added, canned)
0 g Garlic
0 g Onions
1 g Mushrooms
2 g Mozzarella (part skim milk, low moisture)
1 g Parmesan cheese (grated)
1 g Shortening (composite institutional)
0 g Salt
0 g Salt
5 g Water
0 g Granulated sugar