| 6 g Fat Used In Pizza Recipe |
| 396 g White wheat flour (all purpose, bleached, enriched) |
| 7 g Bakers yeast (compressed) |
| 15 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned) |
| 45 g Pork beef pepperoni |
| 45 g Pork and beef sausage (cooked) |
| 35 g Olives (small-extra large) |
| 84 g Onions |
| 78 g Green peppers |
| 127 g Red tomatoes (canned) |
| 132 g Tomato puree (without salt added, canned) |
| 1.1 g Garlic |
| 21 g Onions |
| 37 g Mushrooms |
| 120 g Mozzarella (part skim milk, low moisture) |
| 30 g Parmesan cheese (grated) |
| 41 g Shortening (composite institutional) |
| 3 g Salt |
| 6 g Salt |
| 250 g Water |
| 4 g Granulated sugar |
