Thick Crust Pizza with Meat and Vegetables
Other common serving sizes
Calories
4527
Fat
189.84 g
Carbs
533.22 g
Protein
166.37 g
There are 4527 calories in 1 16" Thick Crust Pizza with Meat and Vegetables.
Nutrition Facts
Serving Size 1 pizza (16" dia)
Amount Per Serving
Calories
4527
 
% Daily Values*
Total Fat
189.84g
292%
Saturated Fat
70.685g
353%
Trans Fat
-
Polyunsaturated Fat
20.859g
Monounsaturated Fat
86.258g
Cholesterol
287mg
96%
Sodium
9796mg
408%
Total Carbohydrate
533.22g
178%
Dietary Fiber
30.4g
122%
Sugars
35.47g
Protein
166.37g
Vitamin D
-
Calcium
2162mg
216%
Iron
39.69mg
221%
Potassium
3226mg
92%
Vitamin A
2900IU
58%
Vitamin C
128.4mg
214%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes
Serving Size Calories
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Contains these Ingredients
7 g Fat Used In Pizza Recipe
450 g White wheat flour (all purpose, bleached, enriched)
8 g Bakers yeast (compressed)
17 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
51 g Pork beef pepperoni
51 g Pork and beef sausage (cooked)
40 g Olives (small-extra large)
96 g Onions
89 g Green peppers
144 g Red tomatoes (canned)
150 g Tomato puree (without salt added, canned)
1.2 g Garlic
24 g Onions
42 g Mushrooms
136 g Mozzarella (part skim milk, low moisture)
34 g Parmesan cheese (grated)
46 g Shortening (composite institutional)
4 g Salt
7 g Salt
285 g Water
5 g Granulated sugar