| 2 g Fat Used In Pizza Recipe |
| 142 g White wheat flour (all purpose, bleached, enriched) |
| 3 g Bakers yeast (compressed) |
| 5 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned) |
| 16 g Pork beef pepperoni |
| 16 g Pork and beef sausage (cooked) |
| 13 g Olives (small-extra large) |
| 30 g Onions |
| 28 g Green peppers |
| 46 g Red tomatoes (canned) |
| 47 g Tomato puree (without salt added, canned) |
| 0.4 g Garlic |
| 8 g Onions |
| 13 g Mushrooms |
| 43 g Mozzarella (part skim milk, low moisture) |
| 11 g Parmesan cheese (grated) |
| 15 g Shortening (composite institutional) |
| 1 g Salt |
| 2 g Salt |
| 90 g Water |
| 2 g Granulated sugar |
