| 3 g Fat Used In Pizza Recipe |
| 176 g White wheat flour (all purpose, bleached, enriched) |
| 3 g Bakers yeast (compressed) |
| 7 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned) |
| 20 g Pork beef pepperoni |
| 20 g Pork and beef sausage (cooked) |
| 16 g Olives (small-extra large) |
| 38 g Onions |
| 35 g Green peppers |
| 56 g Red tomatoes (canned) |
| 59 g Tomato puree (without salt added, canned) |
| 1/2 g Garlic |
| 9 g Onions |
| 16 g Mushrooms |
| 53 g Mozzarella (part skim milk, low moisture) |
| 13 g Parmesan cheese (grated) |
| 18 g Shortening (composite institutional) |
| 1 g Salt |
| 3 g Salt |
| 111 g Water |
| 2 g Granulated sugar |
