Thick Crust Pizza with Meat and Vegetables
Other common serving sizes
Calories
1769
Fat
74.18 g
Carbs
208.36 g
Protein
65.01 g
There are 1769 calories in 1 10" Thick Crust Pizza with Meat and Vegetables.
Nutrition Facts
Serving Size 1 pizza (10" dia)
Amount Per Serving
Calories
1769
 
% Daily Values*
Total Fat
74.18g
114%
Saturated Fat
27.621g
138%
Trans Fat
-
Polyunsaturated Fat
8.151g
Monounsaturated Fat
33.706g
Cholesterol
112mg
37%
Sodium
3828mg
159%
Total Carbohydrate
208.36g
69%
Dietary Fiber
11.9g
48%
Sugars
13.86g
Protein
65.01g
Vitamin D
-
Calcium
845mg
84%
Iron
15.51mg
86%
Potassium
1261mg
36%
Vitamin A
1133IU
23%
Vitamin C
50.2mg
84%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes
Serving Size Calories
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Contains these Ingredients
3 g Fat Used In Pizza Recipe
176 g White wheat flour (all purpose, bleached, enriched)
3 g Bakers yeast (compressed)
7 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
20 g Pork beef pepperoni
20 g Pork and beef sausage (cooked)
16 g Olives (small-extra large)
38 g Onions
35 g Green peppers
56 g Red tomatoes (canned)
59 g Tomato puree (without salt added, canned)
1/2 g Garlic
9 g Onions
16 g Mushrooms
53 g Mozzarella (part skim milk, low moisture)
13 g Parmesan cheese (grated)
18 g Shortening (composite institutional)
1 g Salt
3 g Salt
111 g Water
2 g Granulated sugar