| 1 g Fat Used In Pizza Recipe |
| 47 g White wheat flour (all purpose, bleached, enriched) |
| 1 g Bakers yeast (compressed) |
| 2 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned) |
| 5 g Pork beef pepperoni |
| 5 g Pork and beef sausage (cooked) |
| 4 g Olives (small-extra large) |
| 10 g Onions |
| 9 g Green peppers |
| 15 g Red tomatoes (canned) |
| 16 g Tomato puree (without salt added, canned) |
| 0.1 g Garlic |
| 2 g Onions |
| 4 g Mushrooms |
| 14 g Mozzarella (part skim milk, low moisture) |
| 4 g Parmesan cheese (grated) |
| 5 g Shortening (composite institutional) |
| 0 g Salt |
| 1 g Salt |
| 29 g Water |
| 1 g Granulated sugar |
