| 3 g Fat Used In Pizza Recipe |
| 213 g White wheat flour (all purpose, bleached, enriched) |
| 4 g Bakers yeast (compressed) |
| 8 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned) |
| 24 g Pork beef pepperoni |
| 24 g Pork and beef sausage (cooked) |
| 19 g Olives (small-extra large) |
| 45 g Onions |
| 42 g Green peppers |
| 68 g Red tomatoes (canned) |
| 71 g Tomato puree (without salt added, canned) |
| 0.6 g Garlic |
| 11 g Onions |
| 20 g Mushrooms |
| 64 g Mozzarella (part skim milk, low moisture) |
| 16 g Parmesan cheese (grated) |
| 22 g Shortening (composite institutional) |
| 2 g Salt |
| 3 g Salt |
| 134 g Water |
| 2 g Granulated sugar |
