Thin Crust Pizza with Beans and Vegetables
Other common serving sizes
Calories
2080
Fat
78.05 g
Carbs
262.34 g
Protein
82.86 g
There are 2080 calories in 1 medium Thin Crust Pizza with Beans and Vegetables.
Nutrition Facts
Serving Size 1 medium (13" dia)
Amount Per Serving
Calories
2080
 
% Daily Values*
Total Fat
78.05g
120%
Saturated Fat
30.403g
152%
Trans Fat
-
Polyunsaturated Fat
11.228g
Monounsaturated Fat
31.728g
Cholesterol
98mg
33%
Sodium
4765mg
199%
Total Carbohydrate
262.34g
87%
Dietary Fiber
23.1g
92%
Sugars
19.2g
Protein
82.86g
Vitamin D
-
Calcium
1333mg
133%
Iron
20.18mg
112%
Potassium
2169mg
62%
Vitamin A
2134IU
43%
Vitamin C
42.7mg
71%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes
Serving Size Calories
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Contains these Ingredients
6 g Fat Used In Pizza Recipe
131 g Refried beans
192 g White wheat flour (all purpose, bleached, enriched)
4 g Bakers yeast (compressed)
123 g Red tomatoes (canned)
128 g Tomato puree (without salt added, canned)
14 g Iceberg lettuce (includes crisphead types)
23 g Red tomatoes
1 g Garlic
116 g Mozzarella (part skim milk, low moisture)
20 g Shortening (composite institutional)
6 g Salt
122 g Water
2 g Granulated sugar