Thin Crust Pizza with Beans and Vegetables
Other common serving sizes
Calories
66
Fat
2.49 g
Carbs
8.37 g
Protein
2.64 g
There are 66 calories in 1 ounce of Thin Crust Pizza with Beans and Vegetables.
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
66
 
% Daily Values*
Total Fat
2.49g
4%
Saturated Fat
0.97g
5%
Trans Fat
-
Polyunsaturated Fat
0.358g
Monounsaturated Fat
1.012g
Cholesterol
3mg
1%
Sodium
152mg
6%
Total Carbohydrate
8.37g
3%
Dietary Fiber
0.7g
3%
Sugars
0.61g
Protein
2.64g
Vitamin D
-
Calcium
43mg
4%
Iron
0.64mg
4%
Potassium
69mg
2%
Vitamin A
68IU
1%
Vitamin C
1.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes
Serving Size Calories
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Contains these Ingredients
0 g Fat Used In Pizza Recipe
4 g Refried beans
6 g White wheat flour (all purpose, bleached, enriched)
0 g Bakers yeast (compressed)
4 g Red tomatoes (canned)
4 g Tomato puree (without salt added, canned)
0 g Iceberg lettuce (includes crisphead types)
1 g Red tomatoes
0 g Garlic
4 g Mozzarella (part skim milk, low moisture)
1 g Shortening (composite institutional)
0 g Salt
4 g Water
0 g Granulated sugar